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The thing about living a couple blocks away from Herbivore for most my vegetarian life is that I have eaten almost everything on their menu. That's bad because the menu no longer holds delightful surprises. It's good because I have confidently isolated three menu items that rarely disappoint me: the Southwestern Scrambled Tofu, the Sandwich Featured In The Title Of This Blog Post, and a Third Item To Be Disclosed In A Future Blog Post. This sandwich makes the list simply because the soy chicken is tangy. It's coated in a delicious garlic-lemon sauce, and it's perfect. It even comes with Herbivore's signature Absurdly Copious Side Salad!
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