Sunday, October 11, 2009

Scrambled Tofu

I dropped the ball Friday, missing a weekday of VeganMoFo blogging. To make up for it, I took a picture of my brunch. Well, my lunch, really. I just don't think it qualifies as a "brunch," as I made it myself in the privacy of my own dungeon-like apartment. And I didn't make mimosas.

The recipe is basically Vegan with a Vengeance's "Scrambled Tofu," to which I added cayenne pepper and broccoli. The English muffins are spelt, from Rudi's Organic Bakery.

OK, you can go back to bed now.

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