|50% artichoke hearts and sun-dried tomatoes, |
50% black olives and mushrooms. 100% fuggindalishis.
The only food I miss from my omniverous life is thin-crust, preferably wood-oven baked, pizza. Like Pepe's, in New Haven; or Luna in Hartford, back when they were on Franklin Avenue. As with the death of a twin sibling, you eventually learn to cope with shattering losses and move on, looking forward to the little pleasures that you might be lucky enough to unearth on the barren, overcast wasteland of your lonely existence. If you're really lucky, the dead will dig their way out of the ground and come crawling back into your life, a little different than you remember them, but almost as lovable. That's kind of what eating tonight's EFNY pizza with Daiya cheese was like... maybe in part because I was watching Episode 2 of The Walking Dead.
Yes, Daiya cheese on an Escape From New York Pizza. Imagine my excitement when I saw this tweet from @vegansaurus last Friday:
BREAKING: Escape from New York Pizza in the Mission HAS VEGAN CHEESE! http://ow.ly/19P1gG
|Vegan Pizza and The Walking Dead. |
A perfect match.