Sure, it's gratifying to make your own meals. It's a wonderful experience when you share your meals with other people who enjoy home-cooked food. But it can take a toll on your kitchen. I try to "clean as you go," but after 5 days straight of slapping together recipes I was left with a dishapocalypse. Thank God we're only blogging on weekdays; I can attack this mountain of debris over the weekend.
I felt that I earned a zero-effort to-go meal after a week of hard work, so I got a Soyrizo burrito from my local Papalote today. Oh, so good. And I only had to wash one dish afterward! Unfortunately, my proximal Papalote wasn't serving the seasonal Pumpkin Tamales that the Mission location is offering for a limited time. But this sucker always pleases.