Happy, Happy, Happy Hour at Ziryab

This is a short and sweet entry about happy hour at Ziryab, an upper-mid-scale Mediterranean restaurant in NoPa.  A generous falafel wrap with a side of French fries for $5.00.  A pint of Sierra Nevada (my favorite), Fat Tire, or Blue Moon for $2.  That means you can have an early but satisfying vegan dinner for a mere $15.  (Well, $20 if you want two orders of falafel and fries.)  There are hookahs, too.

Happy hour is in effect Monday through Thursday from 4PM to 7PM; Friday 12PM to 7PM; and Saturday and Sunday from 3PM to 7PM.  See you there.

Me So Hungry, Me Loving Hut Many Time

Congratulations!  You just read the worst blog entry title ever.  But the fact is that I've been to the Loving Hut in the San Francisco Shopping Centre three times since I discovered it less than a week ago.

Today I tried the spring rolls and the soy chicken sandwich.  The spring rolls were excellent, and some of the tightest-wrapped I have ever seen.  The sandwich was definitely tasty, due in large part to its excellent, fresh French bread. (I was able to eat almost all of it despite my lunch mate's disquieting tales of hexane in soy-based meat analogues.) It came with a small side of cole slaw which I am certain contained maple syrup.  That's a surprising flavor to find in your cole slaw, but I think it worked.  Overall, the meal was good and satisfying, but I would trade it all in for their Phở Noodle Soup any day.

There was one disturbing component to my meal, hexane aside: the lemonade had at least a quarter cup of sugar in it.  It made my teeth sing.  I ended up fishing the ice cubes out of it for hydration.

Loving hut's unusual sweetening practices are easy to forgive, as they have the best vegan game going in Downtown San Francisco.

San Francisco Vegan Bake Sale IV

The 4th San Francisco Vegan Bake Sale took place today, this time outside of Herbivore on Valencia street.  I filled my To-Go Ware tiffin set with some delicious stuff, almost all of it made by Sugar Beat Sweets, a little organization soon to be San Francisco's first vegan bakery.  Here's my report:

1. Two tiny cupcakes, one dark and chocolaty, the other light and vanilla-flavored.  Both delicious, and perfect.  I consumed each whole and upright, squishing the rich frosting against roof of mouth before  getting down to business.

2. I miss my habitual Starbuck's Maple Oat Scone from earlier in the decade.  It was an acquired taste, being rather dry and dense.  It certainly invited a lot of coffee to the party, and for that I stuck with it, eventually growing quite fond of it despite its flaws. This vegan version is moister and spongier than my old friend,  and therefore resistant to crumbling.  I kind of liked the crumbling.  I can only conclude that there is no perfect scone, but this one is as close as I will ever get.  (According to @sfveganbakesale, these were not made by SBS but rather by "a guy named Adam.")

3. These two brownies were disappointing.  They tasted like brownies, but their texture was off.  They were hard on the outside, and chewy on the inside. They certainly weren't horrible; I've had many worse vegan brownies.  They simply weren't of the same caliber as the rest of the booty.

4. Hands-down, absolutely, positively the best doughnut I have eaten in 6 years.  Not at all cakey, but light and fluffy and breadier than most other vegan donuts.  Kicks the ass of my former best doughnut experience, had at Voodoo Doughnut in Portland, OR.

5. I thought this was going to be one of those cakey jobs I described in #4, but it turned out to be much lighter than I expected.  This is an example of the pinnacle of the vegan doughnut craft, before #4 came along and changed all the rules.  If it weren't for #4, this lemony little number might have had a chance.

All this delicious stuff totaled $14, but I dropped $20; it goes to http://gorillacd.org/ and http://www.wildcarebayarea.org/.